Zaxby’s Coleslaw Recipe: Creamy Copycat in 10 Minutes  

Zaxby’s Coleslaw Recipe

Zaxby’s coleslaw is a side dish that divides opinions—some love its creamy texture and tangy kick, while others skip it. But if you’re a fan, you’ll love this easy copycat recipe. Recreate the magic at home in just 10 minutes, and even make it vegan-friendly. Let’s get shredding.

Table of Contents

1. 1. Ingredients for Zaxby’s Coleslaw

2. 2. Step-by-Step Instructions

3. 3. Vegan Substitute Option

4. 4. Zaxby’s Coleslaw Price & Menu

5. 5. Final Tips

6. 6. FAQs

Zaxby’s Coleslaw Ingredients

Here’s what you’ll need (makes 4 servings):

• • 4 cups shredded cabbage (or pre-shredded coleslaw mix)

• • ½ cup mayonnaise

• • 2 tbsp white vinegar

• • 2 tbsp sugar

• • 1 tsp lemon juice

• • ½ tsp salt

• • ¼ tsp black pepper

Optional: Add shredded carrots for color.

Step-by-Step Instructions

1. 1. Chop: Shred cabbage finely (or use a store-bought mix).

2. 2. Mix: In a bowl, whisk mayo, vinegar, sugar, lemon juice, salt, and pepper.

3. 3. Combine: Pour the dressing over the cabbage and toss until coated.

4. 4. Chill: Refrigerate for 1 hour (or eat right away for a crunchier slaw).

Pro Tip: Taste and add more sugar or vinegar to balance flavors.

Vegan Substitute Option

Make it plant-based.

• • Swap mayo for vegan mayo.

• • Use maple syrup instead of sugar.

• • Check out our vegan sauce guide for more ideas.

Zaxby’s Coleslaw Price & Menu (2025)

Coleslaw is a popular side at Zaxby’s. Here’s what it costs:

Prices may vary by location.

Final Tips for Perfect Coleslaw

• • Chill Time: Let it sit in the fridge for creamier slaw.

• • Freshness: Eat within 3 days for best taste.

• • Add-Ins: Toss in diced apples or raisins for sweetness.