Why Zaxby’s Texas Toast Is So Delicious
Zaxby’s Texas Toast is a crowd favourite – thick, buttery bread topped with garlic and an edge crispy enough to dip chicken fingers, salads, or dipping in sauces. But you don’t have to take a trip to the restaurant to try it. This easy recipe for Zaxby’s Texas Toast garlic bread will have you cooking in less than 10 minutes. Let’s get ready
Table of Contents
Ingredients + Step-by-Step Instructions
Makes 4 slices (ready in 15 minutes)
What You’ll Need:
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- 4 slices thick white bread (Texas Toast bread works best)
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- ½ cup butter (softened)
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- 1 tsp garlic powder
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- 1 tsp dried parsley
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- ¼ tsp salt
How to Make It:
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- Prep: Preheat oven to 400°F (200°C).
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- Mix: In a bowl, stir butter, garlic powder, parsley, and salt until smooth.
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- Spread: Slather the garlic butter on one side of each bread slice.
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- Bake: Place bread on a baking sheet (butter side up). Bake 8–10 minutes until golden and crispy.
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- Serve: Enjoy warm.
Secret to Perfect Garlic Butter
The magic is in the butter mix, For the best homemade Zaxby’s toast:
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- Use real butter (not margarine) for rich flavor.
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- Add a pinch of salt to make the garlic taste pop.
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- Optional: Swap garlic powder for 1 tsp minced fresh garlic.
What to Serve with Texas Toast
Pair your toast with:
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- 🍗 Crispy Chicken Fingers (try our easy recipe).
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- 🥣 Soup or chili for dipping.
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- 🥗 A fresh garden salad.
Final Tips for Success
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- Thick Bread Matters: Thin slices won’t get crispy.
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- Broil Carefully: Watch the toast to avoid burning.
- Make Extra: Double the recipe—it disappears fast.
FAQs
Q: Can I use regular bread?
A: Yes, but thick slices taste best (like Texas Toast).
Q: How do I make it extra crispy?
A: Bake 1–2 minutes longer, or broil for 30 seconds.
Q: Can I use a skillet instead of an oven?
A: Yes, Cook on medium heat until golden (3–4 minutes per side).
Q: How long does it last?
A: Eat it fresh, Leftovers get soggy.
