Zaxbys Tongue Torch Sauce? Ingredients & Copycat Recipe  

Zaxbys Tongue Torch Sauce

The tongue sauce of the Zaxby’s is perfect for Spice Fans – it is a fierce, tangy dip that adds a kick to chicken, fries, and more. But is it so hot? Let us break down the ingredients and learn how to make it at home (even if you are afraid of spices).  

Table of Contents  

1. Tongue Torch Sauce Ingredients  

2. Copycat Recipe (Easy & Adjustable)  

3. Zaxby’s Sauce Prices (2025)  

4. Final Tips  

5. FAQs 

What’s in Zaxby’s Tongue Torch Sauce? 

The sauce gets its heat from a mix of simple ingredients:  

• Red Chili Peppers: For spicy flavor.  

• Vinegar: Adds tangy taste (like lemon juice but stronger).  

• Garlic & Onion Powder: Give it a savory kick.  

• Salt & Sugar: Balance the heat.  

• Oil: Makes the sauce smooth. 

Fun Fact: The “torch” in the name comes from the burning feeling it leaves. 

Copycat Tongue Torch Sauce Recipe

Makes ½ cup (Ready in 5 minutes)  

What You Need:  

• ¼ cup hot sauce (like Frank’s RedHot)  

• 2 tbsp vinegar  

• 1 tsp garlic powder  

• 1 tsp onion powder  

• 1 tsp sugar  

• ½ tsp chili flakes (add more for extra spice)  

• 2 tbsp melted butter (optional for creaminess) 

Steps:  

1. Mix: Stir all ingredients in a bowl until smooth.  

2. Taste: Too spicy? Add 1 tsp honey. Not hot enough? Add more chili flakes.  

3. Chill: Refrigerate for 1 hour before serving. 

Zaxby’s Sauce Prices (2025) 

Here’s what Tongue Torch costs at Zaxby’s:  

Prices may vary by location.  

Final Tips for the Best Sauce  

• Mild Version: Skip chili flakes and use less hot sauce.  

• Store It: Keep in the fridge for up to 2 weeks.  

• Pair With: Chicken tenders, fries, or drizzle on pizza.